| Record ID | marc_records_scriblio_net/part16.dat:121137664:625 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:121137664:625?format=raw |
LEADER: 00625cam 2200217 a 4500
001 83043173 //r93
003 DLC
005 19930827122423.9
008 840430s1984 nyua 00110 eng
010 $a 83043173 //r93
020 $a0394537238 :$c$19.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bM35 1984
082 00 $a641.5951$219
100 10 $aMartin, Yan-Kit.
245 10 $aChinese cooking :$bstep-by-step techniques /$cYan-Kit Martin.
260 0 $aNew York :$bRandom House,$cc1984.
300 $a238 p. :$bill. (some col.) ;$c25 cm.
500 $aIncludes index.
650 0 $aCookery, Chinese.