| Record ID | marc_records_scriblio_net/part16.dat:134447865:805 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:134447865:805?format=raw |
LEADER: 00805cam 2200253 a 4500
001 83107331 //r92
003 DLC
005 19920821155742.9
008 830323s1982 nyu r 00010 eng
010 $a 83107331 //r92
020 $a0452253780 (pbk.) :$c$9.95 ($12.50 Can.)
040 $aDLC$cDLC$dDLC
043 $an-us---$an-cn---
050 00 $aTX907$b.L567 1982
082 00 $a647/.9573$219
100 10 $aLesberg, Sandy.
245 14 $aThe Master Chefs Institute guide to dining out in America /$cSandy Lesberg.
260 0 $aNew York :$bNew American Library,$cc1982.
300 $a320 p. ;$c21 cm.
500 $a"A Plume book."
650 0 $aRestaurants$zUnited States$xDirectories.
650 0 $aRestaurants$zCanada$xDirectories.
710 20 $aMaster Chefs Institute.
740 01 $aDining out in America.