| Record ID | marc_records_scriblio_net/part16.dat:193223771:1243 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:193223771:1243?format=raw |
LEADER: 01243cam 2200325 a 4500
001 83201676
003 DLC
005 20030807175752.0
008 831122s1979 ch a 000 0 chir
010 $a 83201676
035 $a(CStRLIN)DCLC83201676-B
040 $aDLC$cDLC$dCStRLIN$dDLC
041 0 $achieng
043 $aa-cc---
050 00 $aTX740$b.H78 1979
082 00 $a641.5/3$219
100 1 $aHuang, Shuhui.
245 10 $aZhongguo can dian /$cHuang Shu-hui pien chu, Li Mu-ts un hsieh chu ; Xi Nina fan yi = Chinese snacks / edited by Huang Su Huei, assisted by Lee Mu Tsun ; translated by Nina Simonds.
250 $aDi 9 ban.
260 $aTaibei Shi :$bWei quan shi pin gong ye gu fen you xian gong si fu she jia zheng duan qi zhi ye bu xi ban ; Alhambra, CA., U.S.A. (1434 S. Atlantic Blvd., Alhambra 91803) :$bMeiguo jing xiao chu Wei-chuan's Cooking, min guo 68$c[1979]
300 $a11, 178 p. :$bcol. ill. ;$c27 cm.
440 0 $aWei quan shi pu
500 $aChinese and English.
650 0 $aSnack foods$zChina.
650 0 $aDim sum.
650 0 $aCookery, Chinese.
700 1 $aLi, Mucun.
700 1 $aSimonds, Nina.
740 0 $aChinese snacks.
987 $aPINYIN$bCStRLIN$c20010108$dr$e1.0$fSee field: 245(1)