| Record ID | marc_records_scriblio_net/part17.dat:12507749:691 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:12507749:691?format=raw |
LEADER: 00691nam 2200193 a 4500
001 83225170
003 DLC
005 19890628055806.9
008 890628s1983 ilu 00010 eng
010 $a 83225170
050 0 $aTX911.3.J65$bB35 1983
100 10 $aBaird, Shirley Chaska.
245 10 $aRole delineation and verification for entry-level positions in foodservice systems management /$cShirley Chaska Baird, Joan Sylvester.
260 0 $a[Chicago] :$bAmerican Dietetic Association,$cc1983.
300 $a134 p. ;$c28 cm.
650 0 $aFood service employees$xJob descriptions.
650 0 $aDietitians$xJob descriptions.
700 10 $aSylvester, Joan.
710 20 $aAmerican Dietetic Association.