| Record ID | marc_records_scriblio_net/part17.dat:165994489:1002 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:165994489:1002?format=raw |
LEADER: 01002cam 2200265 a 4500
001 84238769 //r98
003 DLC
005 19980819074611.4
008 851215s1983 it a b 00010 ita
010 $a 84238769 //r98
020 $a8800860222 :$cL15000
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aHD9425.I83$bP76 1983
100 1 $aNigro, Giampiero.
245 14 $aGli uomini dell'irco :$bindagine sui consumi di carne nel basso Medioevo : Prato alla fine del '300 /$cGiampiero Nigro.
260 $aFirenze :$bLe Monnier,$c[1983]
300 $axxii, 184 p. :$bill. ;$c24 cm.
490 0 $aLe Monnier università ;$v4
504 $aBibliography: p. xix-xxii.
650 0 $aMeat industry and trade$zItaly$zPrato Region$xHistory.
650 0 $aSlaughtering and slaughter-houses$zItaly$zPrato Region$xHistory.
650 0 $aFood consumption$zItaly$zPrato Region$xHistory.
650 0 $aAnimal industry$zItaly$zPrato Region$xHistory.
650 0 $aButchers$zItaly$zPrato Region$xHistory.