| Record ID | marc_records_scriblio_net/part17.dat:198524522:774 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:198524522:774?format=raw |
LEADER: 00774pam 2200253 a 4500
001 85004511
003 DLC
005 19851129000000.0
008 850306s1985 nyua b 00100 eng
010 $a 85004511
020 $a0824772717
020 $a0824774493 (pbk.)
050 0 $aTX541$b.F65 1985
082 0 $a664/.001/54$219
245 00 $aFood chemistry /$cedited by Owen R. Fennema.
250 $a2nd ed., rev. and expanded.
260 0 $aNew York :$bM. Dekker,$cc1985.
300 $ax, 991 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology ;$v15
504 $aIncludes bibliographies and index.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
700 10 $aFennema, Owen R.
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v15.