| Record ID | marc_records_scriblio_net/part17.dat:203179729:829 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:203179729:829?format=raw |
LEADER: 00829pam 2200229 a 4500
001 85010219
003 DLC
005 19860723000000.0
008 850430s1986 enka b 00100 eng
010 $a 85010219
020 $a085334373X :$c£42.00
050 0 $aTP453.P7$bF86 1986
082 0 $a664/.01/54775$219
245 00 $aFunctional properties of food macromolecules /$cedited by J.R. Mitchell and D.A. Ledward.
260 0 $aLondon ;$aNew York, N.Y. :$bElsevier Applied Science Publishers ;$aNew York, NY, USA :$bSole distributor in the USA and Canada, Elsevier Science Pub. Co.,$cc1986.
300 $axii, 433 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographies and index.
650 0 $aProteins.
650 0 $aPolysaccharides.
650 0 $aMacromolecules.
700 10 $aMitchell, J. R.,$cPh. D.
700 10 $aLedward, D. A.