| Record ID | marc_records_scriblio_net/part17.dat:47692422:619 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:47692422:619?format=raw |
LEADER: 00619pam 2200217 a 4500
001 84002069
003 DLC
005 19841011000000.0
008 840124c19841980nyua 00110 eng
010 $a 84002069
020 $a031213181X (pbk.) :$c$4.95
050 0 $aTX750$b.B55 1984
082 0 $a641.6/65$219
100 10 $aBlackburn, Ferdie.
245 14 $aThe chicken gourmet /$cFerdie Blackburn.
250 $a1st U.S. ed.
260 0 $aNew York :$bSt. Martin's Press,$c[1984], c1980.
300 $avii, 82 p. :$bill. ;$c21 cm.
500 $aIncludes index.
650 0 $aCookery (Chicken)
650 0 $aCookery, International.