| Record ID | marc_records_scriblio_net/part17.dat:51033711:1305 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:51033711:1305?format=raw |
LEADER: 01305pam 2200253 a 4500
001 84006181
003 DLC
005 19840919000000.0
008 840309s1984 enka b 10000 eng
010 $a 84006181
020 $a085295168X
020 $a0080302793 (Pergamon) :$c$45.00 (est.)
050 0 $aTP368$b.P784 1984
082 0 $a664$219
245 00 $aProfitability of food processing :$b1984 onwards : the chemical engineers' contribution /$corganised by the Institution of Chemical Engineers (South Western Branch) in conjunction with the Institution's annual general meeting and annual research meeting, and held at the Assembly Rooms, Bath, 10-12 April 1984 : organising committee, G.J. Lewis, chairman ... [et al.].
250 $a1st ed.
260 0 $aRugby, Warks [England] :$bInstitution of Chemical Engineers ;$aElmsford, N.Y., U.S.A. :$bPergamon Press [distributor],$c1984.
300 $a430 p. :$bill. ;$c22 cm.
490 1 $aInstitution of Chemical Engineers symposium series ;$vno. 84
500 $a"EFCE event no. 293."
504 $aIncludes bibliographies.
650 0 $aFood industry and trade$xCongresses.
710 20 $aInstitution of Chemical Engineers (Great Britain).$bSouth Western Branch.
830 0 $aSymposium series (Institution of Chemical Engineers (Great Britain)) ;$vno. 84.