| Record ID | marc_records_scriblio_net/part17.dat:57693347:703 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:57693347:703?format=raw |
LEADER: 00703pam 2200229 a 4500
001 84014460
003 DLC
005 19850523000000.0
008 840709s1985 flua b 00110 eng
010 $a 84014460
020 $a0126724806 (alk. paper)
050 0 $aTX546$b.S76 1985
082 0 $a664/.07$219
100 10 $aStone, Herbert.
245 10 $aSensory evaluation practices /$cHerbert Stone and Joel L. Sidel.
260 0 $aOrlando :$bAcademic Press,$c1985.
300 $axi, 311 p. :$bill. ;$c24 cm.
440 0 $aFood science and technology
504 $aBibliography: p. 296-304.
500 $aIncludes index.
650 0 $aFood$xSensory evaluation$xHandbooks, manuals, etc.
700 10 $aSidel, Joel L.