| Record ID | marc_records_scriblio_net/part17.dat:63212685:989 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:63212685:989?format=raw |
LEADER: 00989cam 2200313 a 4500
001 84021339 //r862
003 DLC
005 19860520000000.0
008 840911s1985 nyu b 00110 eng
010 $a 84021339 //r862
020 $a0517556987
041 1 $aenghun
043 $ae-hu---$ae-rm---
050 0 $aTX723.5.H8$bK6813 1985
082 0 $a641.59439$219
100 10 $aKovi, Paul.
240 10 $aErdélyi lakoma.$lEnglish
245 10 $aPaul Kovi's Transylvanian cuisine /$cby Paul Kovi ; edited by Kim Honig ; translated from Hungarian by Clara Gyorgyey.
250 $a1st ed.
260 0 $aNew York :$bCrown Publishers,$cc1985.
300 $axix, 428 p. ;$c25 cm.
500 $aTranslation of: Erdélyi lakoma.
504 $aBibliography: p. 405-415.
500 $aIncludes index.
650 0 $aCookery, Hungarian.
650 0 $aCookery, Romanian.
651 0 $aTransylvania (Romania)$xSocial life and customs.
700 10 $aHonig, Kim.
740 01 $aTransylvanian cuisine.