| Record ID | marc_records_scriblio_net/part17.dat:68682467:701 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:68682467:701?format=raw |
LEADER: 00701cam 2200217 a 4500
001 84028264 //r89
003 DLC
005 19890227000000.0
008 841203s1985 ctua b 00110 eng
010 $a 84028264 //r89
020 $a0870554859 :$c$35.00 (est.)
050 0 $aTP373.6$b.M37 1985
082 0 $a641.3/028/9$219
100 10 $aMarriott, Norman G.
245 10 $aPrinciples of food sanitation /$cNorman G. Marriott.
260 0 $aWestport, Conn. :$bAVI Pub. Co.,$cc1985.
300 $axi, 369 p. :$bill. ;$c24 cm.
440 0 $aFood science and technology textbook series
504 $aIncludes bibliographies and index.
650 0 $aFood industry and trade$xSanitation.
650 0 $aFood handling.