| Record ID | marc_records_scriblio_net/part17.dat:68781408:814 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:68781408:814?format=raw |
LEADER: 00814pam 2200265 a 4500
001 84028389
003 DLC
005 19860318000000.0
008 841231s1985 ilu b 00000 eng d
010 $a 84028389
020 $a0880910127 (pbk.) :$c$3.95
040 $aDNLM/DLC$cDLC
050 0 $aRC596$b.F68 1985
060 $aWD 310 F6869
082 0 $a641.5/63$219
245 00 $aFood sensitivity :$ba resource including recipes.
260 0 $aChicago :$bThe American Dietetic Association,$cc1985.
300 $aiv, 127 p. ;$c23 cm.
440 4 $aThe Food sensitivity series
504 $aBibliography: p. 105.
650 0 $aFood allergy$xDiet therapy$xRecipes.
650 2 $aCookery.
650 2 $aFood Hypersensitivity.
650 2 $aFood Hypersensitivity$xdiet therapy.
710 20 $aAmerican Dietetic Association.