| Record ID | marc_records_scriblio_net/part17.dat:71820766:701 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:71820766:701?format=raw |
LEADER: 00701pam 2200241 a 4500
001 84047896
003 DLC
005 19850507000000.0
008 841001r19841963nyua 00100 eng
010 $a 84047896
020 $a0394540328
050 0 $aTX725.A1$bG59 1984
082 0 $a642$219
245 00 $aGourmet's Menu cookbook :$ba collection of epicurean menus and recipes.
250 $a1st ed.
260 0 $aNew York :$bKnopf,$c1984.
300 $a652, [24] p. :$bill. ;$c26 cm.
500 $aReprint. Originally published: New York : Gourmet Books, 1963.
500 $aIncludes index.
650 0 $aCookery, International.
650 0 $aMenus.
710 20 $aGourmet Books.
740 01 $aMenu cookbook.