| Record ID | marc_records_scriblio_net/part17.dat:71821467:788 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:71821467:788?format=raw |
LEADER: 00788pam 2200253 a 4500
001 84047897
003 DLC
005 19850606000000.0
008 841001r19841965nyua 00100 eng
010 $a 84047897
020 $a0394540301 (v. 1)
020 $z039454031X (v. 2)
050 0 $aTX725.A1$bG58 1984
082 0 $a641.59$219
245 04 $aThe Gourmet cookbook.
250 $aRev., 1st Knopf ed.
260 0 $aNew York :$bKnopf :$bDistributed by Random House,$c1984-
300 $av. <1 > :$bcol. ill. ;$c26 cm.
500 $aPrepared by the editors of the magazine, Gourmet.
500 $aReprint. Originally published: Rev. New York : Gourmet Books, 1965.
500 $aIncludes indexes.
650 0 $aCookery, International.
730 01 $aGourmet.
740 01 $aGourmet cook book.