| Record ID | marc_records_scriblio_net/part17.dat:90173613:1082 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:90173613:1082?format=raw |
LEADER: 01082cam 2200313 a 4500
001 84117722 //r92
003 DLC
005 19920827143222.5
008 851202s1983 fr a r 001 0 fre
010 $a 84117722 //r92
020 $c35.00F
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX910.F8$bC46 1983
082 00 $a647/.95445823$219
245 04 $a"Le Champérard" :$bguide gastronomique /$cdirecteur de publication, Marc de Champérard ; avec la collaboration de Philippe Couderc pour Paris, Jean Mignon.
250 $aEd. 84.
260 0 $aLyon :$bSTRAPE,$c[1983]
300 $a352 p. :$bill. ;$c21 cm.
500 $aTitle on spine: Le "Champérard" 84.
500 $aIncludes index.
650 0 $aRestaurants$zFrance$zLyon Region$xDirectories.
650 0 $aRestaurants$zFrance$xDirectories.
650 0 $aWine and wine making$zFrance$xDirectories.
650 0 $aFood industry and trade$zFrance$zLyon Region$xDirectories.
700 10 $aChampérard, Marc de.
700 10 $aCouderc, Philippe.
700 10 $aMignon, Jean.
740 01 $a"Champérard" 84.