| Record ID | marc_records_scriblio_net/part18.dat:11284531:879 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:11284531:879?format=raw |
LEADER: 00879pam 2200253 a 4500
001 85025402
003 DLC
005 19860403000000.0
008 851010s1986 nyua b 00110 eng
010 $a 85025402
020 $a0374230757 :$c$16.95
043 $an-us---
050 0 $aTX173$b.S44 1986
082 0 $a641.5/0973$219
100 10 $aShapiro, Laura.
245 10 $aPerfection salad :$bwomen and cooking at the turn of the century /$cby Laura Shapiro.
260 0 $aNew York :$bFarrar, Straus, and Giroux,$c1986.
300 $a280 p. :$bill. ;$c22 cm.
504 $aBibliography: p. [263]-274.
500 $aIncludes index.
650 0 $aHome economics$xStudy and teaching$zUnited States$xHistory.
650 0 $aCookery$xStudy and teaching$zUnited States$xHistory.
650 0 $aDiet$zUnited States$xHistory.
650 0 $aNutrition$xStudy and teaching$zUnited States$xHistory.