| Record ID | marc_records_scriblio_net/part18.dat:115785334:1066 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:115785334:1066?format=raw |
LEADER: 01066nam 2200265 a 4500
001 85664642
003 DLC
005 19861217000000.0
008 860319s1598 enk 00000 eng c
010 $a 85664642
040 $aICU$cICU
041 1 $aengita
043 $ae-it---
050 1 $aTX711$b.R6713x 1598
100 10 $aRosselli, Giovanne de.
240 10 $aEpulario.$lEnglish
245 10 $aEpulario, or, The Italian banquet :$bwherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies, &c., after the maner of all countries : with an addition of many other profitable and necessary things /$ctranslated out of Italian into English.
260 0 $aLondon :$bPrinted by A.I. for William Barley ...,$c1598.
300 $a[80] p. ;$c19 cm. (4to)
500 $aTranslation of: Epulario / Giovanne de Rosselli.
500 $aSignatures: [A]1 B-K⁴ L⁴(-L4)
510 4 $aSTC$c10433
650 0 $aCookery, Italian$xEarly works to 1800.
740 01 $aItalian banquet.
740 01 $aEpulario.