| Record ID | marc_records_scriblio_net/part18.dat:126772315:800 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:126772315:800?format=raw |
LEADER: 00800cam 22001937a 4500
001 85868014
003 DLC
005 20040402092831.0
008 850323s1972 fr a 000 0 fre
010 $a 85868014
040 $aDLC$cDLC$dDLC
050 00 $aMLCM 85/0672 (T)
111 2 $aInternational Institute of Refrigeration.
245 00 $aRecommandations pour la préparation et la distribution des aliments congelés /$cInstitut international du froid = Recommendations for the processing and handling of frozen foods / International Institution of Refrigeration.
250 $a2e éd.
260 $aParis :$bL'Institut,$c1972.
300 $a240 p. :$bill. ;$c24 cm.
490 1 $aAnnexe au Bulletin de l'Institut international du froid
810 2 $aInternational Institute of Refrigeration.$tBulletin.$pAnnexe.