| Record ID | marc_records_scriblio_net/part18.dat:13617610:896 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:13617610:896?format=raw |
LEADER: 00896cam 2200277 a 4500
001 85028260 //r96
003 DLC
005 19961104074327.8
008 851115s1986 couab b 001 0 eng
010 $a 85028260 //r96
020 $a093147759X :$c$36.50
020 $a0931477581 (pbk.) :$c$14.95
040 $aDLC$cDLC$dDLC
043 $afb-----
050 00 $aHD9017.S82$bF66 1986
082 00 $a338./1/9/67$219
245 00 $aFood in Sub-Saharan Africa /$cedited by Art Hansen and Della E. McMillan.
260 0 $aBoulder, Colo. :$bL. Rienner,$cc1986.
300 $axvi, 410 p. :$bill., maps ;$c24 cm.
440 0 $aFood in Africa series
504 $aIncludes bibliographies and index.
650 0 $aFood supply$zAfrica, Sub-Saharan.
650 0 $aNutrition policy$zAfrica, Sub-Saharan.
650 0 $aAgriculture$zAfrica, Sub-Saharan.
700 10 $aHansen, Art.
700 10 $aMcMillan, Della E.