| Record ID | marc_records_scriblio_net/part18.dat:144895831:702 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:144895831:702?format=raw |
LEADER: 00702pam 2200217 a 4500
001 86002028
003 DLC
005 19860724000000.0
008 860110s1986 nyua b 00110 eng
010 $a 86002028
020 $a0871314762
043 $aa-ii---
050 0 $aTX724.5.I4$bM343 1986
082 0 $a641.5954$219
100 10 $aMarks, Copeland.
245 14 $aThe varied kitchens of India :$bcuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling /$cCopeland Marks.
260 0 $aNew York :$bM. Evans,$cc1986.
300 $a288 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 279.
500 $aIncludes index.
650 0 $aCookery, Indic.