| Record ID | marc_records_scriblio_net/part18.dat:159380745:882 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:159380745:882?format=raw |
LEADER: 00882cam 2200265 a 4500
001 86019999 //r953
003 DLC
005 19951020130452.7
008 860728s1986 iaua b s00110 eng
010 $a 86019999 //r953
020 $a0813807026 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aRA601$b.H273 1986
082 00 $a664/.907$219
100 10 $aHagstad, Harry V.
245 10 $aFood quality control :$bfoods of animal origin /$cHarry V. Hagstad, William T. Hubbert.
250 $a1st ed.
260 0 $aAmes :$bIowa State University Press,$c1986.
300 $aviii, 148 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood of animal origin$xHealth aspects.
650 0 $aFood of animal origin$xContamination.
650 0 $aFood industry and trade$xQuality control.
650 0 $aVeterinary public health.
700 10 $aHubbert, William T.