| Record ID | marc_records_scriblio_net/part18.dat:163802451:1296 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:163802451:1296?format=raw |
LEADER: 01296cam 2200289 a 4500
001 86025428
003 DLC
005 19990716000000.0
008 861010s1986 nyua b 101 0 eng
010 $a 86025428
020 $a0306424797
040 $aDLC$cDLC$dDLC
050 00 $aQR115$b.N38 1984
082 00 $a576/.163$219
111 2 $aNATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods$d(1984 :$cBoston, Mass.)
245 10 $aMethods for the mycological examination of food /$cedited by A.D. King, Jr. ... [et al.].
260 $aNew York :$bPlenum Press,$cc1986.
300 $axii, 315 p. :$bill. ;$c25 cm.
440 0 $aNATO ASI series.$nSeries A,$pLife sciences ;$vv. 122
500 $a"Proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, in Boston, Massachusetts"--T.p. verso.
500 $a"Published in cooperation with NATO Scientific Affairs Division."
504 $aIncludes bibliographies and index.
650 0 $aFood$xMicrobiology$xCongresses.
650 0 $aMycology$xTechnique$xCongresses.
650 0 $aFood$xAnalysis$xCongresses.
700 1 $aKing, A. D.
710 2 $aNorth Atlantic Treaty Organization.$bScientific Affairs Division.