| Record ID | marc_records_scriblio_net/part18.dat:16637048:811 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:16637048:811?format=raw |
LEADER: 00811pam 2200229 a 4500
001 85040060
003 DLC
005 19851216000000.0
008 850610s1985 ja af 00110 eng
010 $a 85040060
020 $a0870117270 (Kodansha International/USA) :$c$17.95
043 $aa-th---
050 0 $aTX724.5.T5$bS38 1985
082 0 $a641.59593$219
100 10 $aSchmitz, Puangkram C.
245 10 $aPractical Thai cooking /$cPuangkram C. Schmitz, Michael J. Worman.
250 $a1st ed.
260 0 $aTokyo ;$aSan Francisco :$bKodansha International ;$aNew York, N.Y. :$bDistributed in the U.S. by Kodansha International/USA through Harper & Row,$c1985.
300 $a180 p., [8] p. of plates :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCookery, Thai.
700 10 $aWorman, Michael J.