| Record ID | marc_records_scriblio_net/part18.dat:16637859:785 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:16637859:785?format=raw |
LEADER: 00785pam 2200241 a 4500
001 85040061
003 DLC
005 19851114000000.0
008 850507s1985 ja a 00110 eng
010 $a 85040061
020 $a0870117289 (U.S.) :$c$15.95
043 $aa-ja---
050 0 $aTX724.5.J3$bR67 1985
082 0 $a641.5952$219
100 10 $aRossant, Colette.
240 10 $aJapanese cuisine
245 10 $aColette's Japanese cuisine /$cColette Rossant ; introduction by Calvin Trillin.
250 $a1st ed.
260 0 $aTokyo ;$aNew York :$bKodansha International ;$aNew York, N.Y. :$bDistributed in the US by Kodansha through Harper & Row,$c1985.
300 $a184 p. :$bill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCookery, Japanese.
740 01 $aJapanese cuisine.