| Record ID | marc_records_scriblio_net/part18.dat:169709833:788 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:169709833:788?format=raw |
LEADER: 00788cam 2200241 a 4500
001 86032771 //r89
003 DLC
005 19890705000000.0
008 861205s1987 nyua 00100 eng
010 $a 86032771 //r89
020 $a086573531X :$c$7.95
020 $a0865735328 (pbk.) :$c$5.95
050 0 $aTX749$b.Q53 1987
082 0 $a641.6/62$219
245 00 $aQuick & easy microwaving ground beef /$cdeveloped by the kitchens of the Microwave Cooking Institute.
260 0 $aNew York :$bPrentice Hall Press,$cc1987.
300 $a96 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCookery (Beef)
650 0 $aMicrowave cookery.
650 0 $aQuick and easy cookery.
710 20 $aMicrowave Cooking Institute.
740 01 $aQuick and easy microwaving ground beef.