| Record ID | marc_records_scriblio_net/part18.dat:1697993:751 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:1697993:751?format=raw |
LEADER: 00751cam 2200241 a 4500
001 85013040
003 DLC
005 20050105113504.0
008 850610s1986 enka b 001 0 eng
010 $a 85013040
020 $a0571136540 (pbk.) :$c$24.95 (U.S.)
020 $a0571136990
040 $aDLC$cDLC$dOCoLC$dDLC
043 $ae-fr---
050 00 $aTP553$b.P465 1986
082 00 $a641.2/22/094471$219
100 1 $aPeppercorn, David.
245 10 $aBordeaux /$cDavid Peppercorn.
250 $aNew completely rev. 2nd ed.
260 $aLondon ;$aBoston :$bFaber and Faber,$c1991.
300 $axii, 722 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references (p. 707-708) and index.
650 0 $aWine and wine making$zFrance$zBordelais.