MARC Record from Scriblio

LEADER: 01747cam 2200373 a 4500
001 86047764
003 DLC
005 19990716000000.0
008 860722s1986 flua b 101 0 eng c
010 $a 86047764
020 $a0126443602 (alk. paper)
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQP752.F35$bC66 1985
060 $aQU 90 H434 1985
082 00 $a616.1/071$219
111 2 $aConference on Health Effects of Polyunsaturated Fatty Acids in Seafoods$d(1985 :$cWashington, D.C.)
245 10 $aHealth effects of polyunsaturated fatty acids in seafoods /$cedited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.
260 $aOrlando :$bAcademic Press,$c1986.
300 $axi, 473 p. :$bill. ;$c24 cm.
500 $a"Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p.
504 $aIncludes bibliographies and index.
650 0 $aUnsaturated fatty acids$xPhysiological effect$xCongresses.
650 0 $aSeafood$xComposition$xCongresses.
650 0 $aCardiovascular system$xDiseases$xNutritional aspects$xCongresses.
650 0 $aUnsaturated fatty acids in human nutrition$xCongresses.
650 2 $aCoronary Disease$xprevention & control$xcongresses.
650 2 $aFatty Acids, Unsaturated$xmetabolism$xcongresses.
650 2 $aFish Oils$xcongresses.
650 2 $aFishes$xcongresses.
700 1 $aSimopoulos, Artemis P.,$d1933-
700 1 $aKifer, Robert R.
700 1 $aMartin, Roy E.
710 2 $aNational Institutes of Health (U.S.).$bNutrition Coordinating Committee.
710 2 $aNational Fisheries Institute.