| Record ID | marc_records_scriblio_net/part18.dat:179706475:879 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:179706475:879?format=raw |
LEADER: 00879cam 2200253 a 4500
001 86100307
003 DLC
005 20040712174848.0
008 860102s1984 caua 000 0 eng d
010 $a 86100307
020 $a0941676102
035 $a(OCoLC)12277400
040 $aNcAAB$cDLC$dDLC
041 0 $aengchi
042 $alccopycat
050 04 $aTX724.5.C5$bH7939 1984
100 1 $aHuang, Shuhui.
245 10 $aChinese cuisine /$cauthor, Huang Su-huei ; editors, Chen Chang-yen, Gloria C. Martinez.
250 $a[Rev. ed.].
260 $aTaipei, Taiwan, R.O.C. :$bWei-chuan Pub. Co. ;$aMonterey Park, CA (844 Ridgeside Dr., Monterey Park 91754) :$bDistributed by Wei-chʻuan's Cooking,$cc1984.
300 $a205 p. :$bchiefly ill. (some col.) ;$c27 cm.
440 0 $aWei-Chuan's cookbook
500 $aEd. statement from introduction (p. 3).
650 0 $aCookery, Chinese.