| Record ID | marc_records_scriblio_net/part18.dat:23849827:914 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:23849827:914?format=raw |
LEADER: 00914nam 2200277 a 4500
001 85072802
003 DLC
005 19880115000000.0
008 850821s1985 caua 00110 eng
010 $a 85072802
020 $a0897210603 (pbk.) :$c$7.95
050 0 $aTX747$b.G36 1985
082 0 $a641.6/92$219
100 10 $aGandara, Lonnie.
245 10 $aFish & shellfish /$cLonnie Gandara, writer ; Anne Coolman, Jill Fox, editors ; Jackson Vereen, photographer.
260 0 $aSan Francisco, CA :$bOrthro Information Services,$cc1985.
300 $a 128 p. :$bcol. ill. ;$c28 cm.
440 0 $aCalifornia Culinary Academy series
500 $aAt head of title: California Culinary Academy.
500 $aIncludes index.
650 0 $aCookery (Fish)
650 0 $aCookery (Shellfish)
700 10 $aCoolman, Anne.
700 10 $aFox, Jill.
710 20 $aCalifornia Culinary Academy.
740 01 $aFish and shellfish.