| Record ID | marc_records_scriblio_net/part18.dat:79899723:992 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:79899723:992?format=raw |
LEADER: 00992cam 2200253 a 4500
001 85194103
003 DLC
005 20041207114335.0
008 850816s1985 miua b 000 0 eng
010 $a 85194103
040 $aDLC$cDLC$dDLC
043 $an-us-mi
050 00 $aUC714.M5$bF75 1985
082 00 $a355.4/15/09774995$219
100 1 $aFriggens, Thomas G.
245 11 $a"Peas upon a trencher" :$ba study of diet at Fort Wilkins /$cby Thomas G. Friggens.
260 $aCopper Harbor, Mich. :$bFort Wilkins Natural History Association,$cc1985.
300 $a46 p. :$bill. ;$c22 cm.
504 $aBibliography: p. 35-46.
650 0 $aOperational rations (Military supplies)$zMichigan$zFort Wilkins$xHistory$y19th century.
610 10 $aUnited States.$bArmy$xCommissariat$xHistory$y19th century.
610 10 $aUnited States.$bArmy$xMilitary life$xHistory$y19th century.
650 0 $aDiet$zMichigan$zFort Wilkins$xHistory$y19th century.
651 0 $aFort Wilkins (Mich.)$xSocial conditions.