| Record ID | marc_records_scriblio_net/part18.dat:86193738:618 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:86193738:618?format=raw |
LEADER: 00618nam 2200205 a 4500
001 85204959
003 DLC
005 19880505000000.0
008 880422s1985 fr fa 00010 fre
010 $a 85204959
020 $a2263009388 :$c65.00F
043 $ae-fr---
050 0 $aTX719$b.L4235 1985
082 0 $a641.5944/1$219
100 10 $aLe Roy, Louis.
245 13 $aLa cuisine bretonne d'aujourd'hui /$cLouis Le Roy.
260 0 $a[Paris] :$bSolar,$cc1985.
300 $a249 p., [4] p. of plates :$bcol. ill. ;$c21 cm.
650 0 $aCookery, French$xBrittany style.
651 0 $aBrittany (France)$xSocial life and customs.