| Record ID | marc_records_scriblio_net/part18.dat:9633971:775 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:9633971:775?format=raw |
LEADER: 00775pam 2200265 a 4500
001 85023035
003 DLC
005 19860512000000.0
008 851007s1986 flua b 00110 eng d
010 $a 85023035
020 $a0124356451 (alk. paper)
040 $aDNLM/DLC$cDLC
050 0 $aRC682$b.L348 1986
060 $aWB 426 L263f
082 0 $a616.1/2/05$219
100 10 $aLands, William E. M.,$d1930-
245 10 $aFish and human health /$cWilliam E.M. Lands.
260 0 $aOrlando :$bAcademic Press,$c1986.
300 $aix, 170 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aHeart$xDiseases$xPrevention.
650 0 $aFish as food.
650 0 $aUnsaturated fatty acids in human nutrition.
650 2 $aDiet.
650 2 $aFishes.