| Record ID | marc_records_scriblio_net/part19.dat:106936751:884 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:106936751:884?format=raw |
LEADER: 00884pam 2200265 a 4500
001 87043074
003 DLC
005 19900517082718.5
008 870226c19891974nyu b 00110 eng
010 $a 87043074
020 $a081286266X :$c$7.95
040 $aDLC$cDLC$dDLC
050 00 $aRC455.4.N8$bC48 1989
082 00 $a616.89/1$219
100 10 $aCheraskin, E.$q(Emanuel),$d1916-
245 10 $aPsychodietetics :$bfood as the key to emotional health /$cby E. Cheraskin and W.M. Ringsdorf, Jr., with Arline Brecher.
250 $a1st Scarborough House pbk. ed.
260 0 $aChelsea, MI :$bScarborough House,$c1989, c1974.
300 $a228 p. ;$c23 cm.
504 $aIncludes bibliographical references (p. 210-220).
500 $aIncludes index.
650 0 $aNutrition$xPsychological aspects.
650 0 $aMental health.
700 10 $aRingsdorf, W. M.
700 10 $aBrecher, Arline.