| Record ID | marc_records_scriblio_net/part19.dat:121432898:1343 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:121432898:1343?format=raw |
LEADER: 01343cam 2200265 a 4500
001 87110852 //r943
003 DLC
005 19940524182417.3
008 870206s1829 mau 00010 eng
010 $a 87110852 //r943
040 $aDLC$cDLC$dDLC
050 00 $aTX765$b.L63 1829
051 $aTX765$b.L63 1829 Copy 2$cCopy 2. Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
082 00 $a641.8/6$220
100 10 $aLeslie, Eliza,$d1787-1858.
245 10 $aSeventy-five receipts for pastry, cakes, and sweetmeats /$cby a lady of Philadelphia.
250 $a2nd ed.
260 0 $aBoston :$bMunroe & Francis,$c[1829?]
300 $a100 p. ;$c18 cm.
500 $aThe 4th and later eds. name the author as Miss Leslie.
500 $aTitle registered in Clerk's Office, District of Massachusetts, Mar. 9, 1827, but preface is dated Jan. 15, 1828. The preface may be that of the 1st ed., which was published in 1828 (cf. Kansas State Univ. receipt book and household manual / G.A. Rudolph. item 319). Bitting gives 1829 as date of 2nd ed. The 3rd ed. was published in 1830.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 603
500 $aSource: Gift of Mrs. Stanley Lewis, Nov. 13, 1986.$5DLC
650 0 $aBaking.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC