| Record ID | marc_records_scriblio_net/part19.dat:18049623:707 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:18049623:707?format=raw |
LEADER: 00707cam 2200217 a 4500
001 86175409 //r89
003 DLC
005 19890626000000.0
008 860623s1985 it a b i00010 eng
010 $a 86175409 //r89
020 $a9251022194 (pbk.)
050 0 $aTS1974.D74$bN67 1985
100 10 $aNorman, G. A.
245 10 $aDried salted meats :$bcharque and carne-de-sol /$cby G.A. Norman and O.O. Corte.
260 0 $aRome :$bFood and Agriculture Organization of the United Nations,$c1985.
300 $aiii, 32 p. :$bill. ;$c30 cm.
440 0 $aFAO animal production and health paper ;$v51
504 $aBibliography: p. 31.
650 0 $aDried meat.
650 0 $aSalting of food.
700 10 $aCorte, O. O.