Record ID | marc_records_scriblio_net/part19.dat:202881649:910 |
Source | Scriblio |
Download Link | /show-records/marc_records_scriblio_net/part19.dat:202881649:910?format=raw |
LEADER: 00910cam 22002417a 4500
001 87964407
003 DLC
005 20011127153027.0
008 910228s1986 su ac b 000 0 ara
010 $a 87964407
040 $aDLC$cDLC
050 00 $aMLCMN 2001/02049 (B)
100 1 $aBārr, Muḥammad ʻAlī.
245 13 $aal-Asrār al-ṭibbīyah wa-al-aḥkām al-fiqhīyah fī taḥrīm al-khinzīr /$ctaʼlīf Muḥammad ʻAlī al-Bārr, shāraka fī al-taʼlīf Sufyān Muḥammad al-ʻAsūlī, Khālid Amīn Muḥammad.
250 $aal-Ṭabʻah 1.
260 $aJiddah :$bal-Dār al-Saʻūdīyah,$c1986.
300 $a344 p. :$bill. (some col.), ports. ;$c24 cm.
504 $aIncludes bibliographical references (p. 333-336).
650 0 $aMuslims$xDietary laws.
650 0 $aMeat$xReligious aspects$xIslam.
650 0 $aSwine$xDiseases.
700 1 $aʻAsūlī, Sufyān Muḥammad.
700 1 $aMuḥammad, Khālid Amīn.