| Record ID | marc_records_scriblio_net/part19.dat:205145543:820 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:205145543:820?format=raw |
LEADER: 00820cam 2200241 a 4500
001 88000495 //r912
003 DLC
005 19910912102849.1
008 880127m19889999enka b 00110 eng
010 $a 88000495 //r912
020 $a1851661875 (v. 1)
040 $aDLC$cDLC$dDLC
050 00 $aTX770.B55$bW33 1988
082 00 $a641.8/654$219
245 00 $aBiscuits, cookies, and crackers.
260 0 $aLondon ;$aNew York :$bElsevier Applied Science,$cc1988-<c1991>
300 $a<1-3 > v. :$bill. ;$c23 cm.
504 $aIncludes bibliographies and index.
505 1 $av. 1. The principles of the craft / Peter Wade -- v. 2. The biscuit making process / Noel Almond -- v. 3. Composite products / Noel Almond ... [et al.].
650 0 $aBiscuits.
650 0 $aCookies.
650 0 $aCrackers.
700 10 $aWade, Peter.