| Record ID | marc_records_scriblio_net/part19.dat:207030777:1034 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:207030777:1034?format=raw |
LEADER: 01034pam 2200325 a 4500
001 88002815
003 DLC
005 19990716000000.0
008 880122r1988 njua j 001 0 eng
010 $a 88002815
020 $a0894902156 (lib. bdg.)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aSF239.5$b.D56 1988
082 00 $a637$219
100 1 $aDineen, Jacqueline.
245 10 $aFood from dairy and farmyard /$cJacqueline Dineen.
250 $a1st American ed.
260 $aHillside, N.J. :$bEnslow Publishers,$c1988, c1985.
300 $a32 p. :$bcol. ill. ;$c22 cm.
490 1 $aThe World's harvest
500 $aIncludes index.
520 $aExplains how milk, cream, butter, yogurt, cheese, and eggs are produced.
650 0 $aDairying$xJuvenile literature.
650 0 $aDairy products$xJuvenile literature.
650 0 $aEggs$xJuvenile literature.
650 0 $aChickens$xJuvenile literature.
650 1 $aDairying.
650 1 $aDairy products.
800 1 $aDineen, Jacqueline.$tWorld's harvest.