| Record ID | marc_records_scriblio_net/part19.dat:43651581:1006 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:43651581:1006?format=raw |
LEADER: 01006cam 2200253 a 4500
001 86220392 //r95
003 DLC
005 19950329132511.3
008 880729s1985 fr a bs 00010 fre
010 $a 86220392 //r95
020 $a2720402141
040 $aDLC$cDLC$dDLC
043 $ae-pl---
050 00 $aHD9015.P72$bW94 1985
100 10 $aWyczański, Andrzej.
245 13 $aLa consommation alimentaire en Pologne aux XVI et XVIIe siècles /$cpar Andrzej Wyczański ; préface de Jean-Louis Flandrin.
260 0 $aParis :$bInstitut d'études slaves,$c1985.
300 $a212 p. :$bill. ;$c24 cm.
440 0 $aCultures & sociétés de l'Est,$x0765-0213 ;$v7
440 0 $aPublications de la Sorbonne.$p[Série Histoire moderne],$x0761-523X
500 $aBased on lectures given at the Ecole pratique des hautes études, Paris, around 1971.
504 $aIncludes bibliographies.
650 0 $aFood consumption$zPoland$xHistory$y16th century.
650 0 $aFood consumption$zPoland$xHistory$y17th century.