| Record ID | marc_records_scriblio_net/part19.dat:79281998:636 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:79281998:636?format=raw |
LEADER: 00636cam 2200241 a 4500
001 87004253 //r89
003 DLC
005 19890228000000.0
008 870204m19871988nyua 00110 eng
010 $a 87004253 //r89
020 $a039454658X (v. 1)
020 $a0394546598 (v. 2)
050 0 $aTX651$b.P388 1987
082 0 $a641.5$219
100 10 $aPépin, Jacques.
240 10 $aArt of cooking
245 10 $aJacques Pepin's the art of cooking.
250 $a1st ed.
260 0 $aNew York :$bKnopf,$c1987-1988.
300 $a2 v. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCookery.
740 01 $aArt of cooking.