| Record ID | marc_records_scriblio_net/part19.dat:80191340:834 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:80191340:834?format=raw |
LEADER: 00834pam 2200253 a 4500
001 87005379
003 DLC
005 19870810000000.0
008 870220s1987 mnua 00110 eng
010 $a 87005379
020 $a0937721204 (pbk.) :$c$8.95
050 0 $aTX551$b.M56 1987
082 0 $a641.1/0212$219
100 10 $aMonk, Arlene.
245 10 $aConvenience food facts :$bhelp for the healthy meal planner /$cArlene Monk and Marion J. Franz.
250 $a2nd ed., rev. & expanded.
260 0 $aWayzata, MN :$bDiabetes Center,$c1987.
300 $a188 p. :$bill. ;$c22 cm.
500 $aIncludes index.
650 0 $aFood$xComposition$xTables.
650 0 $aConvenience foods$xComposition$xTables.
650 0 $aBrand name products$xComposition$xTables.
650 0 $aDiabetes$xNutritional aspects.
700 10 $aFranz, Marion J.