| Record ID | marc_records_scriblio_net/part19.dat:88404942:762 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:88404942:762?format=raw |
LEADER: 00762pam 2200229 a 4500
001 87015406
003 DLC
005 19880104000000.0
008 870611s1987 nyuaf 00110 eng
010 $a 87015406
020 $a0688050425
043 $ae-it---
050 0 $aTX723$b.M4874 1987
082 0 $a641.5945/7$219
100 10 $aMiddione, Carlo.
245 14 $aThe food of southern Italy /$cCarlo Middione ; edited by Maria Guarnaschelli ; color photography by Chris Shorten ; line drawings by Delores R. Santoliguido.
250 $a1st ed.
260 0 $aNew York :$bMorrow,$cc1987.
300 $a330 p., [16] p. of plates :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
650 0 $aCookery, Italian$xSouthern style.
700 10 $aGuarnaschelli, Maria.