| Record ID | marc_records_scriblio_net/part19.dat:92267886:848 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:92267886:848?format=raw |
LEADER: 00848pam 2200241 a 4500
001 87020204
003 DLC
005 19880218000000.0
008 870724s1987 ne a b 00100 eng
010 $a 87020204
020 $a0444808957
050 0 $aQL756.5$b.F44 1987
082 0 $a591.53$219
245 00 $aFeeding and drinking /$ceditors, F.M. Toates and N.E. Rowland.
260 0 $aAmsterdam ;$aNew York :$bElsevier ;$aNew York, NY :$bSole distributors in the USA and Canada, Elsevier Science Pub. Co.,$c1987.
300 $axvii, 570 p. :$bill. ;$c25 cm.
440 0 $aTechniques in the behavioral and neural sciences,$x0921-0709 ;$vv. 1
504 $aIncludes bibliographies and index.
650 0 $aAnimals$xFood.
650 0 $aIngestion.
650 0 $aFood habits.
700 10 $aToates, F. M.$q(Frederick M.)
700 10 $aRowland, N. E.$q(Neil E.)