| Record ID | marc_records_scriblio_net/part20.dat:10166448:679 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:10166448:679?format=raw |
LEADER: 00679pam 2200229 a 4500
001 88018817
003 DLC
005 19890602083423.9
008 880520s1989 nyua b 00110 eng
010 $a 88018817
020 $a0471838489
050 0 $aTX820$b.G54 1989
082 0 $a641.5/7$219
100 10 $aGisslen, Wayne,$d1946-
245 10 $aProfessional cooking /$cWayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve Jenkins.
250 $a2nd ed.
260 0 $aNew York :$bWiley,$cc1989.
300 $axxxii, 808 p. :$bill. ;$c29 cm.
504 $aBibliography: p. 785-786.
500 $aIncludes index.
650 0 $aQuantity cookery.
650 0 $aFood service.