| Record ID | marc_records_scriblio_net/part20.dat:12311973:1077 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:12311973:1077?format=raw |
LEADER: 01077pam 2200265 a 4500
001 88021479
003 DLC
005 19890328104250.8
008 880719s1988 it a bs 00100 eng
010 $a 88021479
020 $a0814705928 (New York University Press) :$c$50.00
050 0 $aHD9000.5$b.W564 1988
082 0 $a338.1$219
245 00 $aWorld agriculture :$btowards 2000 : an FAO study /$cedited by Nikos Alexandratos.
260 0 $aRome, Italy :$bFood and Agriculture Organization ;$aNew York :$bNew York University Press,$c1988.
300 $axv, 338 p. :$bill. ;$c24 cm.
500 $aRev. and updated version of document C87/27 issued for the 24th session of the FAO conference held in Rome, 7-26 Nov. 1987.
504 $aBibliography: p. [328]-330.
500 $aIncludes index.
650 0 $aFood supply$xForecasting.
650 0 $aAgriculture$xEconomic aspects$xForecasting.
650 0 $aAgriculture$xForecasting.
650 0 $aProduce trade$xForecasting.
700 10 $aAlexandratos, Nikos.
710 20 $aFood and Agriculture Organization of the United Nations.