| Record ID | marc_records_scriblio_net/part20.dat:128924852:678 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:128924852:678?format=raw |
LEADER: 00678pam 2200229 a 4500
001 89000671
003 DLC
005 19890822112309.1
008 890125c19891988nyua b 00110 eng
010 $a 89000671
020 $a0517571862 :$c$19.95
050 0 $aGT2850$b.T34 1989
082 0 $a641.3/009$219
100 10 $aTannahill, Reay.
245 10 $aFood in history /$cReay Tannahill.
250 $aNew, fully rev. and updated ed., 1st American ed.
260 0 $aNew York :$bCrown Publishers,$c1989, c1988.
300 $axvi, 424 p. :$bill. ;$c24 cm.
504 $aBibliography: p. [397]-409.
500 $aIncludes index.
650 0 $aFood$xHistory.
650 0 $aDinners and dining.