| Record ID | marc_records_scriblio_net/part20.dat:142327759:878 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:142327759:878?format=raw |
LEADER: 00878pam 2200277 a 4500
001 89017705
003 DLC
005 19900131160411.0
008 890726s1989 caua 00010 eng
010 $a 89017705
020 $a093849130X :$c$29.95
020 $a0938491318 (pbk.) :$c$19.95
040 $aDLC$cDLC$dDLC
041 1 $aeng$hita
043 $ae-it---
050 00 $aTX723$b.M32913 1989
082 00 $a641.5945$220
100 10 $aMarinetti, Filippo Tommaso,$d1876-1944.
240 10 $aCucina futurista.$lEnglish
245 14 $aThe futurist cookbook /$cMarinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain.
260 0 $aSan Francisco :$bBedford Arts,$cc1989.
300 $a176 p. :$bill. ;$c25 cm.
500 $aTranslation of: La cucina futurista.
650 0 $aCookery, Italian.
650 0 $aFuturism (Art)
650 0 $aGastronomy.