| Record ID | marc_records_scriblio_net/part20.dat:142633393:1123 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:142633393:1123?format=raw |
LEADER: 01123pam 2200277 a 4500
001 89018046
003 DLC
005 19900517142952.8
008 890913s1989 ilu b 00000 eng
010 $a 89018046
020 $a0880910496
040 $aDLC$cDLC$dDLC
050 00 $aRC662$b.J48 1989
082 00 $a616.4/620654/089924073$220
245 00 $aJewish food practices, customs, and holidays /$cdeveloped by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association ; [contributors, Catherine Higgins, Hope S. Warshaw].
260 0 $aChicago, Ill. :$bAmerican Dietetic Association ;$aAlexandria, VA :$bAmerican Diabetes Association,$cc1989.
300 $a23 p. ;$c28 cm.
440 0 $aEthnic and regional food practices--a series
504 $aIncludes bibliographical references (p. 23).
650 0 $aDiabetes$xDiet therapy.
650 0 $aCookery, Jewish.
650 0 $aJews$xDietary laws.
650 0 $aJews$xFood.
700 10 $aHiggins, Catherine.
700 10 $aWarshaw, Hope S.,$d1954-
710 20 $aAmerican Dietetic Association.$bDiabetes Care and Education Dietetic Practice Group.