| Record ID | marc_records_scriblio_net/part20.dat:143464640:1072 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:143464640:1072?format=raw |
LEADER: 01072pam 2200325 a 4500
001 89019998
003 DLC
005 20010905064631.0
008 890811s1989 sz a b 001 0 eng c
010 $a 89019998
020 $a380554992X
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQP141.A1$bW59 vol. 60$aTX393
060 $aW1 WO898 v.60$aQU 145 N9786
082 00 $a612/.1 s$a641.3/31$220
245 00 $aNutritional value of cereal products, beans, and starches /$cvolume editor, Geoffrey H. Bourne.
260 $aBasel ;$aNew York :$bKarger,$c1989.
300 $avii, 260 p. :$bill. ;$c25 cm.
440 0 $aWorld review of nutrition and dietetics ;$vvol. 60
504 $aIncludes bibliographical references.
650 0 $aGrain$xAnalysis.
650 0 $aBeans$xAnalysis.
650 0 $aStarch$xAnalysis.
650 2 $aCereals$xAnalysis.
650 2 $aDietary Fiber$xanalysis.
650 2 $aFood Handling.
650 2 $aLegumes$xanalysis.
650 2 $aNutritive Value.
650 2 $aStarch$xmetabolism.
700 1 $aBourne, Geoffrey H.$q(Geoffrey Howard),$d1909-